Hamburger Stories – Part II

“Greedy Burger” So big, no room for the sides!!!

via Hamburger Stories – Greedy Burger — The Tasty Treater


Welcome to Hamburger stories


Welcome to Hamburger stories

Try sinking your teeth into this 3 meat 3 pound burger with double cheese,  5 slices of extra crispy bacon, lettuce, pickles, tomatoes and grilled onions, wrapped in a cheese bread loaf.

Husband works 16 hours a day, 5 days a week and brings home the whole check “Bam”

Kids get good grades in school and does all their chores “Bam”

You got that new promotion “Bam, Bam, Bam ”

This 3 of a kind always beats the house.

Easy Apple Pie

Easy Apple Pie


1 Deep dish 8” frozen pie crust, 6 apples, 1 stick of butter (Salted or unsalted), 2 tsp flour or cornstarch, 1/2 cup sugar, 1 tsp vanilla extract, 1 tsp almond extract, 1 tsp rum extract, pecans or almonds.


Preheat oven to 350 degrees. Peel, core and cut apples into slices. Melt butter in bowl and whisk in vanilla, almond and rum extract. Whisk in flour or cornstarch. Add apples slices and turn in mixture until fully coated. Pour evenly half the apples into pie crust and sprinkle 1/4 cup sugar over apples. Add the other half of apple mixture and sprinkle 1/4 cup sugar over apples. Bake in oven for 25 minutes. Fully cover the top with pecans or walnuts. Finish baking for 20 minutes. Cool at room temperature for 20 minutes and refrigerate for 4 hours before serving. serve plain or with your favorite ice cream and cool whip.

Happy Eating

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After the Thanksgiving rush

Have some Thanksgiving dressing left over, try adding a few different ingredients to spice up the rest of the meal.

After Thanksgiving

Sautéed onions, hot peppers and fresh garlic with butter or margarine adds a fresh flavor to your dressing. Add the dressing to the pan and fry until lightly golden. Top with freshly crumbled extra crispy bacon. Re-fry the turkey and top with hot peppers. eat alone or add extras to the plate.