After the Thanksgiving rush

Have some Thanksgiving dressing left over, try adding a few different ingredients to spice up the rest of the meal.

After Thanksgiving

Sautéed onions, hot peppers and fresh garlic with butter or margarine adds a fresh flavor to your dressing. Add the dressing to the pan and fry until lightly golden. Top with freshly crumbled extra crispy bacon. Re-fry the turkey and top with hot peppers. eat alone or add extras to the plate.

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